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Showing all visible results for Technologies for the food industry
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University of Granada (OTRI)
14 Followers
8 publications
University of Granada (OTRI) posted this:
14 Followers
Dispositivo portátil de fibra óptica para medir la acidez total y volátil de bebidas
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Bioactive compounds of food and their health benefits
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Sustainable and cost-effective method for the isolation and concentration of viruses
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Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.
Innovative Products and Technologies
Microencapsulation of enzymes to accelerate the cheese ripening process
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Immobilized biocatalysts for debittering citrus juices
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Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content
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A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method
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Food-grade collagen obtaining through natural degreasing using supercritical fluids
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System and Method for Food Threat Surveillance
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