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Showing all visible results for Technologies for the food industry

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

Innovative Products and Technologies
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Biotechnological debittering of green table olives

Biotechnological debittering of green table olives

Innovative Products and Technologies
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Dispositivo portátil de fibra óptica para medir la acidez total y volátil de bebidas

Dispositivo portátil de fibra óptica para medir la acidez total y volátil de bebidas

Patents for licensing
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Bioactive compounds of food and their health benefits

Bioactive compounds of food and their health benefits

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Sustainable and cost-effective method for the isolation and concentration of viruses

Sustainable and cost-effective method for the isolation and concentration of viruses

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Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.

Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.

Innovative Products and Technologies
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Microencapsulation of enzymes to accelerate the cheese ripening process

Microencapsulation of enzymes to accelerate the cheese ripening process

Innovative Products and Technologies
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Immobilized biocatalysts for debittering citrus juices

Immobilized biocatalysts for debittering citrus juices

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Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

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A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

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Food-grade collagen obtaining through natural degreasing using supercritical fluids

Food-grade collagen obtaining through natural degreasing using supercritical fluids

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