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Showing all visible results for Technologies for the food industry
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Sustainable and cost-effective method for the isolation and concentration of viruses
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Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.
Innovative Products and Technologies
Microencapsulation of enzymes to accelerate the cheese ripening process
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Immobilized biocatalysts for debittering citrus juices
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Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content
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A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method
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Food-grade collagen obtaining through natural degreasing using supercritical fluids
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System and Method for Food Threat Surveillance
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Dirección de Transferencia Tecnológica (DIT) Contact: Martín Flores Donoso
3 Followers
12 publications
Dirección de Transferencia Tecnológica (DIT) Contact: Martín Flores Donoso posted this:
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Agrobiotech, bio-fertilizer that increases size of plants and its resistance to fungicidal attacks
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Dirección de Transferencia Tecnológica (DIT) Contact: Martín Flores Donoso
3 Followers
12 publications
Posted by Dirección de Transferencia Tecnológica (DIT) Contact: Martín Flores Donoso
3 Followers
Agrobiotech, bio-fertilizer that increases size of plants and its resistance to fungicidal attacks
Patents for licensing
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Universidad de Alicante
26 Followers
122 publications
Universidad de Alicante posted this:
26 Followers
Valorisation of pineapple agro-food by-products to obtain bioactive compounds and their incorporation into polymers for food packaging
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Grain dryer with low fuel consumption and environmentallyf friendly.
Innovative Products and Technologies
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University of Girona (TTO)
12 Followers
3 publications
University of Girona (TTO) posted this:
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Process for the photocatalytic oxidation of alkanes and aromatic hydrocarbons
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