Publications
![]() | Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry |
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Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships |
![]() | Seeking Biomanufacturing of Transformational Ingredients in Consumer-Packaged Goods |
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We are looking for approaches to engineer and optimize organisms (microbial and plant) for production and/or purification of relevant biomolecules in a non-trial-and-error format. It is believed that starting from a waste stream will be a more cost-effective solution. We are also interested in plant- or algae-based solutions that are scalable and cost effective. What We Are Looking For: • Strain engineering approaches that achieve target molecule production targets across multiple molecule classes in significantly less time versus the industry average • Host engineering capabilities in non-model systems • Scale up platforms/methods that are amenable to commodity scale ingredients • Downstream processing methods/technologies that facilitate continuous extraction and/or re-use of extractive reagents • Approaches that leverage feedstocks separate from the food chain |
![]() | Seeking injectable, highly flexible sealing system for personal care devices |
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We are looking for a material /process that allows to inject a flexible sealing / fluid barrier in particular areas of an already assembled device and that can fill gaps in the range of 1 mm – 3 mm between movable and fixed parts. |
![]() | New Hydrolysates to control infections, methods and uses thereof |
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Peptides obtained from pig blood are used as a supplement in plant-based aquafeeds to control bacterial infections and promote fish robustness. This supplement can reduce mortality in seabass raised in aquaculture farms, replacing the use of antibiotics to control Tenacibaculum maritimum outbreaks. |
![]() | AURA - Antenna for Underwater Radio Communications |
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Automatic RF frequency-tuneable technology to adjust antenna directional radiation pattern to optimize radio signal coupling with other devices such as autonomous vehicles (AUVs) or underwater sensors. |
![]() | New filter for removing tar, nicotine and toxic compounds from tobacco smoke |
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The group of investigation of Processing and pyrolysis of polymers of the University of Alicante has developed a new combined filter that eliminates the tar, the nicotine and other toxic gases present in tobacco smoke in a very efficient way more efficiently than current filters available in the market. The invention is characterized because it combines three membranes of different characteristics arranged in a very specific way. The primary membrane (M1), located at the end closest to the tobacco column, is formed by a perforated disk of impermeable material. It also has an outer membrane (M3) of cellulose acetate fiber located at the end in contact with the mouth of the smoker. It can also incorporate a cylindrical intermediate membrane (M2) between M1 and M3 formed by an adsorbent material. This innovative combined filter has a low manufacturing cost, allows to dispense tastes and flavors, and can be applied in both commercial cigarettes and filters for rolling tobacco. Wanted companies interested in acquiring this technology for commercial exploitation. |
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