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Nomad Foods

Seeking Next-Generation Equipment and Processing Technologies for Tempura Batter-Coated Fish Products

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  • Posted by Nomad Foods
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  • Project Size : Strategic project backed by large scale funding €

Nomad Foods is seeking innovative equipment, processing technologies, or integrated solutions that enable the development of next-generation tempura batter-coated fish products. By “conventional” battering and coating systems, we mean standard waterfall/curtain batter application combined with static frying or baking, which limits coating uniformity, consistency, and yield at scale. We are looking for solutions that demonstrably improve on this baseline by delivering: a more even and well-adhered batter coating across irregular fish portions, reduced batter loss/waste during application, and greater batch-to-batch consistency of coating weight and texture. We expect proposals exclusively from commercial technology providers — equipment manufacturers, engineering firms, technology start-ups, and system integrators with deployable or near-deployable solutions. Academic institutions or research groups without a commercial product, prototype, or industrial partner are not the focus of this call. By “improve robustness” we mean equipment and processes that maintain consistent coating performance despite normal variability in raw material (fish portion size and shape), batter viscosity, and line speed, with minimal downtime or operator intervention. By “flexibility for integration” we mean compatibility with our existing battering/coating and freezing lines: solutions that can be retrofitted or integrated without requiring a full line replacement, and that can accommodate multiple product formats (fillets, portions, nuggets) on the same equipment.

The Procter & Gamble Company

Seeking Solutions for Enhanced Delivery of Oral Care Actives and Flavors

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  • Posted by The Procter & Gamble Company
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  • Project Size : 250,000 - 1,000,000 €

To improve the performance and consumer experience of oral care products using formulation excipients to improve deposition, retention and protection of actives, flavors, and sensates for extended periods

The Procter & Gamble Company

Seeking injectable, highly flexible sealing system for personal care devices

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  • Posted by The Procter & Gamble Company
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  • Project Size : 250,000 - 1,000,000 €

We are looking for a material /process that allows to inject a flexible sealing / fluid barrier in particular areas of an already assembled device and that can fill gaps in the range of 1 mm – 3 mm between movable and fixed parts.

Brunel University London

DRooTES: Double Rooted Trailing Edge Serrations for quiet blades

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  • Posted by Brunel University London
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  • Innovative Products and Technologies

Aerofoil blade designs with double rooted serrations that reduce trailing edge noise to the maximum through destructive interference. They can be attached to existing blades so are particularly suitable for retrofitting to larger blades, such as wind turbines. They are however applicable to a wide range of blades moving in air and water, for example turbines, fans, rotary wings and fixed wings. The scale of application ranges from small drones (small blades operating at high speeds) to large wind turbines (large blades operating at slower speeds).

University of Girona (OTRiT) from Universitat de Girona

System and method for RECOvering PREcipitated SAlts from water (RECOPRESA)

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  • Posted by University of Girona (OTRiT) from Universitat de Girona
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  • Innovative Products and Technologies

Conventional processes for removing ions from water by precipitation require the use of chemical agents such as sodium hydroxide (NaOH) and/or sulphuric acid (H2SO4), but their use entails high costs, risks and environmental problems. The proposed RECOPRESA solution, based on electrochemistry, controls pH levels without the need for additives and allows the recovery of salts such as phosphates and carbonates without affecting the quality of the treated water, through a low-cost and sustainable process.

UNIVERSIDAD DE BURGOS

Syrupy products powder preparation method

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  • Posted by UNIVERSIDAD DE BURGOS
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  • Innovative Products and Technologies

Researchers from the University of Burgos have developed a procedure to produce powdered products by freeze drying or vacuum drying from syrupy products (SP) using optionally maltodextrin as a dehydration carrier, so that fine and pleasant powdery solids are obtained. The dehydrated products preserve as close as possible the sensory and physicochemical properties of the starting products.

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