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The Procter & Gamble Company

Seeking Respiratory Solutions and Technologies

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  • Posted by The Procter & Gamble Company
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  • Project Size : 250,000 - 1,000,000 €

Our preference is to find opportunities that are on-market, market-ready, or require limited development. Opportunities may consist of new product forms, packaging innovations, delivery technologies, or new products.

The Procter & Gamble Company

Seeking Biomanufacturing of Transformational Ingredients in Consumer-Packaged Goods

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  • Posted by The Procter & Gamble Company
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  • Project Size : 250,000 - 1,000,000 €

We are looking for approaches to engineer and optimize organisms (microbial and plant) for production and/or purification of relevant biomolecules in a non-trial-and-error format. It is believed that starting from a waste stream will be a more cost-effective solution. We are also interested in plant- or algae-based solutions that are scalable and cost effective. What We Are Looking For: • Strain engineering approaches that achieve target molecule production targets across multiple molecule classes in significantly less time versus the industry average • Host engineering capabilities in non-model systems • Scale up platforms/methods that are amenable to commodity scale ingredients • Downstream processing methods/technologies that facilitate continuous extraction and/or re-use of extractive reagents • Approaches that leverage feedstocks separate from the food chain

Nomad Foods

Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry

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  • Posted by Nomad Foods
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  • Project Size : Strategic project backed by large scale funding €

Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships

University of Alberta, Technology Transfer Services

High‑Efficiency CO2-to-Renewable Natural Gas Conversion

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  • Posted by University of Alberta, Technology Transfer Services
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  • Innovative Products and Technologies

• Next-Gen Bioconversion: A high-rate platform that transforms captured CO2 into high-value Renewable Natural Gas (RNG). • Dual-Enhanced Performance: Integrates proprietary physical and biological accelerators to bypass traditional limits in gas-to-liquid mass transfer and microbial kinetics. • Commercial Scalability: Overcomes the primary engineering bottlenecks, solubility and biofilm density, that have historically hindered the commercialization of bio-electrochemical systems.

Toni Broncano from impulse

Dispensing system for flexible packaging

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  • Posted by Toni Broncano from impulse
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  • Innovative Products and Technologies

The dispensers of low viscosity liquids are not present on the market for flexible packaging. The existing ones are in rigid packaging. This innovation makes it possible to create dispensers with flexible packaging by modifying the spout (one of the pieces present in this type of packaging). Dispensers for liquid food (oils, vinegar, sauces, etc) or household liquid product (soap, handcream, bath gel) can be marketed with flexible packs, reducing significantly carbon footprint and costs.

Peter Mogyorosi from Laser Consult Ltd.

Elimination of blade tip vortices of aircraft propellers

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  • Posted by Peter Mogyorosi from Laser Consult Ltd.
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  • Innovative Products and Technologies

TECHNOLOGY/PRODUCT OVERVIEW Blade tip vortex is a powerful phenomenon that develops very quickly. However, ‘widening’ the blade tips increases the possibility of greater power and performance, at the same time, the vortex losses generated at the blade tips increase drastically. The solution currently used to reduce the vortices of the blade tips is reducing the angle of attack close to the blade tip. This is how it tries to avoid significant losses. At the same time, naturally, the drag force or the transmittable power decreases. Eliminating or reducing blade tip losses (eliminating vortices around the blade tip) means significant fuel savings and increased lifespan, efficiency, and performance especially when using wide blade tips. The elimination of blade tip loss reduces vibrations, thus reducing internal friction of the structure’s material, thereby increasing lifespan. This results in significant financial savings, e.g. in the case of a modern blade. Due to centrifugal force, the “winglet” used on wings moving in a linear direction cannot be used in the case of a rotating system.

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