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Seeking Gum Health Solutions

• Posted by The Procter & Gamble Company
• ·
• Project Size : 250,000 - 1,000,000 €

is for products, technologies, or ingredients that reverse receding gums and/or heal and rebuild gum tissue. We are looking for products, technologies or ingredients that can improve overall health and appearance of gums.

Seeking Digestive Wellness Solutions

• Posted by The Procter & Gamble Company
• ·
• Project Size : 250,000 - 1,000,000 €

We are interested in products, technologies and packaging that will improve the benefit areas of: Managing and/or enhancing Digestive Wellness; Improving the consumer usage experience and delighting our consumers; and/or Complimenting our portfolio (Metamucil, Pepto Bismol, Align).

Seeking Respiratory Solutions and Technologies

• Posted by The Procter & Gamble Company
• ·
• Project Size : 250,000 - 1,000,000 €

Our preference is to find opportunities that are on-market, market-ready, or require limited development. Opportunities may consist of new product forms, packaging innovations, delivery technologies, or new products.

Smart Self-Centered Shear Wall (SSCSW) System

• Posted by University of Alberta, Technology Transfer Services
• ·
• Innovative Products and Technologies

Improves recovery of structures after removing the loads compared to current steel plate shear wall (SPSW). Potentially improves the lifespan of a building under various loading conditions, particularly earthquakes.

Vanillin (a Greener and cost-effective conversion of lignin and ferulic acid into vanillin)

• Posted by Simona Rataj from University of Ljubljana
• ·
• Patents for licensing

The innovation represents the conversion of lignin and ferulic acid into vanillin using hydrogen peroxide as an oxidant and vanadium oxide as a catalyst. The innovative process is greener, cost‑effective and cheaper than competitive solutions. Our solution is applicable in the cosmetics and pharmaceutical industry.

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

• Posted by UNIVERSIDAD DE BURGOS
• ·
• Innovative Products and Technologies

Totally natural product derived from masses of vinification, seasoning with a high power allowing to reduce levels of salt from processed foods and making healthier (suitable for hypertensive population). It also has a preservative effect, reducing / eliminating the use of preservatives (egsulfites). The product is applicable throughout the food industry as well as the restaurant industry.