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 | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
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As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
 | Seeking Solutions for Repair and Protection of Enamel and Dentin |
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A product that delivers significant and long lasting repair to damaged tooth enamel and dentin |
| | Seeking a next generation material for safe Microwave, Oven and Air Fryer cooking from frozen |
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As a global market leader in the frozen food sector, Nomad Foods is seeking advanced material solutions capable of maintaining structural and chemical integrity across an extreme thermal lifecycle: from deep-freeze storage at -18°C to active cooking in microwaves, air fryers, and conventional ovens (up to 220°C). The material must not adversely affect the product in any way: Proposals must demonstrate that the material has zero organoleptic impact, ensuring no migration of taste, odor, or aroma to the food product throughout its lifecycle. To ensure the long-term sustainability of our packaging portfolio, the material must achieve a RecyClass Recyclability Assessment Method (RAM) rating of Grade A or B. This may be accomplished through the use of an appropriate barrier coating or by utilising an existing recyclable substrate. The packaging format remains open, though our preference is to identify solutions that could replace our current flexible plastic cook‑in pouches or trays. The technology we are seeking should be at the functional prototype stage. The proposed packaging format must enable a high-performance "cook-in-pack" solution for our consumers. This technology will facilitate steam-cooking directly within the bag, pouch, or enclosed material, preserving the nutritional integrity of the food. The material must offer high transparency, allowing consumers to see the product, allowing us to showcase our vibrant, high-quality ingredients, emphasizing the premium nature and freshness of the Nomad Foods portfolio. |
 | Technology to Modify Alcohol Content in Alcoholic Beverages |
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The company has developed an innovative process which removes only the alcohol while preserving all other flavours in beer. The patented technology is currently in system prototype state (TRL 6) and the company is keen to partner with global breweries and other global beverage companies to develop low-alcoholic or non-alcoholic beverages. Shifting beverage consumption patterns along with rising preference for low liquor content beverages are the key factor propelling non-alcoholic beer demand. Increasing health awareness among consumers towards the harmful effects of liquor coupled with changing lifestyle is expected to propel industry growth. Considerable shift of young individuals to purchase a variety of alcohol-free or low alcohol variants is expected to drive product penetration. The changing demographic trends of growing Muslim population has also provided a positive outlook for non-alcoholic beer market. But TASTE is still a major issue which has held back a real boom of non-alcoholic beer. Market shares could easily rise to 20-25% of total sales volume from today's 3-4%, if the right technology comes along. Current biological or physical processes so far used to remove or prevent alcohol often also remove taste-related flavours or alter the flavour profile of the finished product. |
 | AI-Driven Optimization for Nuclear Reactor Operation and Isotope Production |
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This invention introduces an innovative machine learning tool for optimizing nuclear reactor operations and isotope production. The system learns from real-time sensor data to map optimal reactor controls, predict reactor behavior, and maximize isotope production. It adapts to various operational ranges and implements corrective measures as needed. For example, the tool can adjust reactor parameters every 10 seconds based on forecasted behavior, ensuring continuous, optimized operation for radioisotope production while minimizing unplanned shutdowns. |
 | Smart Tag to Determine the Quality of Packaged Fish |
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Polymeric material that responds colorimetrically to the presence of biogenic amines. The presence of biogenic amines is related to fish spoilage, becoming an indicator of freshness and quality for optimal consumption. The material developed is able to determine biogenic amines in solution and in gaseous phase. |
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