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 | Seeking Oral Care Solutions for Non-Bleach Whiteners |
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Breakthrough whitening benefits with daily use safety profile |
| | Seeking Grooming Solutions |
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Grooming technology solutions that remove, trim, shape or style hair from the body and face, in safe, convenient ways that are achievable at home. |
| | Seeking Digestive Wellness Solutions |
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We are interested in products, technologies and packaging that will improve the benefit areas of: Managing and/or enhancing Digestive Wellness; Improving the consumer usage experience and delighting our consumers; and/or Complimenting our portfolio (Metamucil, Pepto Bismol, Align). |
 | A Novel Method for Producing Polysiloxane Materials |
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Georgetown University researchers have discovered an innovative method for forming materials with useful properties (e.g., as transparent films, adhesives, binding agents, conductors, membranes, or controlled-release systems), by providing a range of additives to polysiloxanes in the following novel approaches: 1) combining polysiloxane materials containing a basic functional group (e.g., amine or other group capable of accepting a proton) with an acid, and 2) combining polysiloxane materials containing an acidic functional group (e.g., carboxylic acid or other group capable of donating a proton) with a base. Such additions (or polymerizations) lead to materials with properties substantially different from those of the parent polysiloxane. |
 | Biogenesis on-demand for the production of carotenoids and phytonutrients |
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CSIC and the Center for Research in Agricultural Genomics have developed a biotechnological method for the biofortification in carotenoids and other phytonutrients of green tissues. The method is based on the controlled induction of chromoplasts. The mechanism could be applied to the development of novel functional foods or bio factories for a variety of industries. Industrial partners are being sought to collaborate through a patent license agreement. |
 | Portable sensors for wine and beer: aroma monitoring and simultaneous, preventative detection of mercaptans and 4-ethylphenol |
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This technology comprises a family of portable electrochemical sensors designed for rapid, in-situ monitoring of volatile compounds responsible for the aromatic quality of fermented beverages, particularly wine. The devices utilize screen-printed carbon electrodes modified with advanced functional materials to enhance sensitivity and selectivity, alongside ionic liquid-based gel electrolytes that ensure high stability and reproducibility. Their compact design enables rapid analysis directly at the point of production, reducing the need for complex analytical techniques. It represents an efficient solution for quality control in the food industry. |
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