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Showing all visible results for Food Processing

Microencapsulation of enzymes to accelerate the cheese ripening process

Microencapsulation of enzymes to accelerate the cheese ripening process

Innovative Products and Technologies
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Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

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A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

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Technology and innovation in food and beverage

Technology and innovation in food and beverage

Innovative Products and Technologies
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