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Detection and quantification “in situ” of mercury, copper and nitrites in water and food products using a polymeric detector

Detection and quantification “in situ” of mercury, copper and nitrites in water and food products using a polymeric detector

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Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

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Polymeric membranes with antiseptic capacity for food and textile aplicattion

Polymeric membranes with antiseptic capacity for food and textile aplicattion

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Fire Retardant Apparatus (FRA): Enhancing Climate Change Adaptation Through Optimized Wildfire Management

Fire Retardant Apparatus (FRA): Enhancing Climate Change Adaptation Through Optimized Wildfire Management

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Working lifting platform as a tool for agricultural tractors.

Working lifting platform as a tool for agricultural tractors.

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Determining Stereoisomeric Excess and/or Concentration and/or Absolute Configuration of Chiral Compounds in a Sample

Determining Stereoisomeric Excess and/or Concentration and/or Absolute Configuration of Chiral Compounds in a Sample

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Biotechnological debittering of green table olives

Biotechnological debittering of green table olives

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New methods for the detection and discrimination of contaminants and organic metabolites of high environmental impact by means of fluorogenic probes

New methods for the detection and discrimination of contaminants and organic metabolites of high environmental impact by means of fluorogenic probes

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New iridium(III) complexes with application as photo-catalyst and for the treatment of cancer

New iridium(III) complexes with application as photo-catalyst and for the treatment of cancer

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App that allows measure substances of interest with a single photograph

App that allows measure substances of interest with a single photograph

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Polymer capable of extracting aromatic alcohols from honey

Polymer capable of extracting aromatic alcohols from honey

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Discoloration of effluents by membrane technologies

Discoloration of effluents by membrane technologies

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Smart Tag to Determine the Quality of Packaged Fish

Smart Tag to Determine the Quality of Packaged Fish

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Bioactive compounds of food and their health benefits

Bioactive compounds of food and their health benefits

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New test for components subjected to high pressure (up to 6000 bar)

New test for components subjected to high pressure (up to 6000 bar)

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