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Solid sensory film for in situ detection and quantification of Iron, Aluminium and Mercury

Solid sensory film for in situ detection and quantification of Iron, Aluminium and Mercury

Innovative Products and Technologies
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Life-saving infable device for high buildings through controlled descent in the air

Life-saving infable device for high buildings through controlled descent in the air

Innovative Products and Technologies
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Nitrate ions removal from water

Nitrate ions removal from water

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Nitrate ions removal from water

Patents for licensing
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Smart Tag to Determine the Quality of Packaged Fish

Smart Tag to Determine the Quality of Packaged Fish

Innovative Products and Technologies
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Sensor capable of detecting sulphur compounds in wines

Sensor capable of detecting sulphur compounds in wines

Innovative Products and Technologies
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A device for the evaluation of the stuctural integrity of pipes and conduction elements subjected to high pressure.

A device for the evaluation of the stuctural integrity of pipes and conduction elements subjected to high pressure.

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Detection Kit for drugs and toxic substances

Detection Kit for drugs and toxic substances

Innovative Products and Technologies
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Synthesis of Tetrataenite Thin Films via Rapid Thermal Annealing

Synthesis of Tetrataenite Thin Films via Rapid Thermal Annealing

Innovative Products and Technologies
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Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.

Fluorometric sensor based on a polymeric material, for the “in situ” detection and quantification of anions, principally chloride, in industrial water, potable water and/or sweat.

Innovative Products and Technologies
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Microencapsulation of enzymes to accelerate the cheese ripening process

Microencapsulation of enzymes to accelerate the cheese ripening process

Innovative Products and Technologies
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Immobilized biocatalysts for debittering citrus juices

Immobilized biocatalysts for debittering citrus juices

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Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content

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A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

A functional salt substitute derived from grape pomace with preservative effects and its manufacturing method

Innovative Products and Technologies
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Food-grade collagen obtaining through natural degreasing using supercritical fluids

Food-grade collagen obtaining through natural degreasing using supercritical fluids

Innovative Products and Technologies
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