Discoloration of effluents by membrane technologies

  • UNIVERSIDAD DE BURGOS
  • From Spain
  • Responsive
  • Research Services and Capabilities

Summary of the technology

Vinasse treatment was performed using membrane separation technologies. The combined use of ultrafiltration and nanofiltration allowed to reach levels of above 99% discoloration. Waste streams from these processes with high content of colored compounds were subjected to an adsorption - ultrafiltration hybrid process reaching 90% of discoloration.

UNIVERSIDAD DE BURGOS

Details of the Technology Offer

New and innovative aspects

Use of membrane separation processes for decolorization of vinasse by clean technologies and treatment of the final residue by an adsorption-ultrafiltration hybrid process. Yields above 95%.

Main advantages of its use

Simplicity of installation and operation of the plant. Continuous process with low operating costs. Increased yields discoloration. Getting colorless effluent that allow the direct discharge.

Applications

It is aimed at companies in the sugar sector, distilleries and wastewater treatment plants for the treatment of
effluents with high content of melanoidins.

Current development status

In Use Testing Results Available

Desired business relationship

Technical cooperation - testing of new applications
Technical cooperation - adaptation to specific needs
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Related Keywords

  • Chemistry
  • Adsorption
  • Agriculture and Marine Resources
  • Agrofood Industry
  • Food Additives/Ingredients/Functional Food
  • nanofiltration
  • sugar
  • membranes
  • Decolorization
  • vinasse
  • ultrafiltration
  • hybrid processes
  • engineering & technology

About UNIVERSIDAD DE BURGOS

The aim of the The Technology Transfer Office (TTO) of the Univesidad de Burgos is to promote Innovation technology through the reseach results transfer and the conexions between the University and the new needs and requirements of the society - we are the link between the University and the Industry. Contact person: José Manuel López (jmllopez@ubu.es)

UNIVERSIDAD DE BURGOS

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