SAMNs Nanoparticle production for purification

Summary of the technology

This invention has developed an innovative, environmentally sound and low-cost method for the synthesis of magnetic nanoparticles (Surface Active Maghemite Nanoparticles - SAMNs): their surface characteristics are especially useful in medical and agri-food applications.

Unismart - University of Padua Foundation

Details of the Technology Offer

This invention has developed an innovative, environmentally sound and low-cost method for the synthesis of magnetic nanoparticles (Surface Active Maghemite Nanoparticles - SAMNs): their surface characteristics are especially useful in medical and agri-food applications. They are especially efficient in purification processes of complex mixtures because they guarantee an elevated purity of isolated compounds. Current methods used in compound isolation from complex mixtures in purification chemistry and in the agrifood industry are often elaborate and costly. The SAMNs produced in this patent can be used in simple, repeatable and convenient processes. For example, the current system used to produce lactoferrin is ion-exchange resin chromatography,, which yields 1g of lactoferrin from 1000 litres of milk serum. Magnetic purification with SAMNs can yield 500 times more, with final product purity over 90%. Other applications of SAMNs are curcumin purification, removal of hexavalent chromium or of microtoxins generated from fermentation processes.

Applications

Industrial production of lactoferrin, Industrial separation of compound from complex mixtures, Hexavalent chromium removal, Curcumin purification, Micro-toxin removal.

Intellectual property status

  • Granted Patent
  • Patent application number :IT2596506
  • Granted Patent
  • Patent application number :EP 2596506 B1

Attached documents

Related Keywords

  • Physical Sciences and Exact Sciences
  • Chemistry
  • Inorganic Chemistry
  • Micro- and Nanotechnology
  • Medical Research
  • Agrofood Industry
  • Technologies for the food industry
  • Drink Technology
  • Food Processing
  • Food quality and safety
  • Detection and Analysis methods
  • Food Microbiology / Toxicology / Quality Control
  • Safe production methods
  • Tracability of food
  • Micro- and Nanotechnology related to agrofood
  • Medical/health
  • purification

About Unismart - University of Padua Foundation

Unismart - University of Padua Foundation

Unismart - University of Padua Foundation

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