Ideas/technologies related to the emerging field of cellular agriculture
Subjects of interest include innovative technologies/processes for production of:
• Proteins found in eggs, meat, milk and others currently produced by animal cells
• Fats, collagen, gelatin
• Cultured meat of various types (beef, poultry, fish etc.) and supporting technologies
• Milk, cheese, egg and others based on cultured and plant-based ingredients
• Fermentation-based production of ingredients currently produced by more expensive and less sustainable means.
We are also looking for innovative ideas related to production of the above including new and innovative bioreactors, process design, serums at effective cost, methods for promoting cellular growth, avoidance of pathogen growth during fermentation etc.
Who should apply:
We will accept proposals from startups, entrepreneurs, individual researchers, research centers and established companies. Criteria for considering a proposal include: Originality, innovation, contribution to the food chain, global scalability, team experience & motivation, and concept with high probability of achieving a significant fundable milestone within 24 months.
The reward
Accepted proposals will be the base for establishing a start-up company with the aim of developing and promoting the proposed invention. Such a company will be formed in partnership with The Kitchen Hub (Israel) and enjoy a capital investment of up to NIS 3.5M (~$970,000), mentoring and support from the incubator's team and experts from the Strauss Group and its leading international partners.
The process
Applications (2 pages max) should contain a non-confidential description of the idea including:
Summary of the idea
The need
Solution & Technology
Key milestones
Team
Research status
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