Desired outcome

During the production of fabricated potato chips, the application of seasoning is an important but inefficient process. For a demonstration of how such chips are made, please view this video.

The typical method for the application of seasoning is for the chips to pass through a curtain of falling powder. This system has the undesirable side effect of a portion of the seasoning falling between chips. To counter this inefficiency, this seasoning can be recycled for use during later production runs. Unfortunately, the flow characteristics of the powdered seasoning can be negatively impacted by exposure to air or airborne oil particles, limiting reuse potential.

Additionally, the need for even coverage across individual chip surfaces and consistency between production lanes can be challenging as well.

To improve production efficiency and ensure product quality, we seek the next generation in powder application technologies.

Details of the Innovation Need

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