We look for a kind of auxiliary baking probes for real-time all-around (including inside and outside of food) temperature conditions when baking food materials for Haier ovens.
I. Background:
We look for a kind of auxiliary baking probes for real-time all-around (including inside and outside of food) temperature conditions when baking food materials for Haier ovens.
The temperature control method for oven-baked foods is generally through observation and timing, which is not accurate and intelligent. A temperature-sensing solution is now sought, which can implement the detection of food temperature changes in the baking process, and eventually realizes intelligent baking.
II.Parameters:
1. The temperature of the probe measuring should not be less than 180 degrees (180 degrees of caramel);
2. The temperature of the probe temperature can be read at top, center and bottom three points (for example, when roasting chicken, it can read the internal, intermediate and surface temperature);
3. The temperature-resistance of the wireless transmission module in the upper part of the probe is not less than 350 degrees (completely exposed);
4. The accuracy of oven temperature measurement is not less than 2 degrees.
Possible solution areas
Haier Group Corporation is a Chinese multinational home appliances and consumer electronics company headquartered in Qingdao, China. It designs, develops, manufactures and sells products including refrigerators, air conditioners, washing machines, microwave ovens, mobile phones, computers, and televisions.
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