A sensor capable of detecting sulphur compounds in wine
Researchers from the University of Burgos have patented a method capable of detecting sulphur compounds, specifically mercaptans, in wines quickly and efficiently Spain is the world's leading exporter in volume of wine, with just over 2.300 million litters exported in 2021. In addition, our country is responsible for 25% of wine production in Europe and the wine sector represents 2.2% of the National Gross Value Added. At a regional level,...
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