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Abdul Moiz
Food Engineer: Dedicated to innovation in Global Food Security & Sustainability = Idea of Zero Waste at University of Salerno
Italy · Salerno AreaJoined March 2019
Summary
I am passionate to create sustainable, innovative, and value-driven solutions with an entrepreneurial approach. I am nearly a decade of learning, exploring, and challenging myself in the Asian and European Food Space and desire to dedicate myself to innovation in our Global Food System.
Work Experience (1)
Ambassador
WORLD FOOD PRESERVATION CENTER® LLC
June 2017 - Present
Washington D.C. Metro Area
We are striving to educate an army of dedicated young scientists from developing countries that will return to their native countries and make a substantial impact on reducing world hunger.
Academic Studies (1)
MSc
University of Salerno
January 2016 - November 2018
Chemical & Food Engineering, Industrial Engineering
Research areas of interest (7)
- Agrofood Industry
- Technologies for the food industry
- Food Packaging / Handling
- Food Processing
- Food Technology and 2 more
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