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Gabriel Vergniaud
CEO at Rézomes
France · Lyon, FranceJoined April 2022
Summary
CEO of Rézomes, a young innovative company producing fermented forest litter, fermented plant extracts, decoctions and biochar in the region of Lyon, France. Also designing and manufacturing equipment for self-production: fermentation devices and biochar ovens.
Work Experience (4)
CEO
Rézomes - Litière forestière fermentée, extraits de plantes et biochar
October 2020 - Present
Saint-Romain-de-Popey
Rézomes is a young innovative company specialized in the production of natural biostimulants formulated from fermented forest litter, allowing to reduce the use of chemicals in agriculture.
Deeptech Project Manager
Bpifrance
July 2017 - November 2020
Paris, France
Technical Director
Dodeka
October 2013 - December 2016
Paris, France
Strategic Planning Analyst
Louis Dreyfus Commodities
October 2010 - September 2013
Geneva, Switzerland
Academic Studies (1)
Master of Science in Agronomy
AgroParisTech
September 2006 - October 2010
Agronomy
Leading Agronomy University in France
Awards and achievements (1)
Lauréat des PME Engagées dans la Transition Ecologique 2021
France Relance
October 2021
France´s Plan Relance is a competition with prizes to accelerate the country's ecological, industrial and social transformations
Research areas of interest (7)
- Industrial Technologies
- Agriculture and Marine Resources
- Sylviculture, Forestry, Forest technology
- Environment
- Sustainability and 2 more
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