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Commercialization Specialist at Czech University of Life Sciences
As a commercialization specialist at the Czech University of Life Sciences, I help with transforming innovative university knowledge and research into products, technology or services applicable in our everyday life. Because the University fields prepare our students to become professionals capable of addressing pressing contemporary challenges (such as food safety, adaptation to climate change, renewable energy, waste management or biodiversity protection), our research logically reflects the tendency to employ the circular economy reasoning and produce innovations protecting the high quality of life. I am looking for potential partners interested in business, technological or research cooperation with our university on the development of innovative and socially responsible technologies.
Charles University in Prague
January 2017 - January 2019
International Relations and European Studies
Université de Bordeaux
January 2018 - January 2019
Legal studies
• Our device uses pulsed electric heating technology to process food at low temperatures (approx. 42⁰C). • High-voltage pulsation is a gentle way of preparing food, in which all healthy substances, especially vitamins, are preserved. • During processing, cell membranes in food cells are opened, wh[…]
TECHNOLOGY DESCRIPTION • The device applies a mixture of a hydrophilic polymer (hydrogel), water and optionally fertilizers and other substances at a specified dose to each seedling. • Hydrogels are strongly water-binding substances (up to 300 times their own weight), which can subsequently be use[…]