Doug Orth

R&D Staff / Researcher/Principal

United StatesJoined June 2020

Summary

My work background is in the print and graphics industry, but starting around 2001 as a hobby, with some others (chemist/veterinarians/botanist), we have been uncovering the science behind a discovery to optimize bacteria for the purposes of bioremediation. Fast forward to today, the discovery had lead to the development of four forms of delivery for a range of plant phenolics into a broad scope of foods, beverages and skincare items. Plus numerous applications into other sciences.

Academic Studies (1)

BA

Kansas State

January 1980 - January 1981

Journalism (1975-1979)

Grew up in a farming region, small town.

Research areas of interest (8)

  • Biological Sciences
  • Agrofood Industry
  • Technologies for the food industry
  • Food Additives/Ingredients/Functional Food
  • Medical Health related
  • and 3 more

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