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President at Innovative Food Technologies LLC
I have over 25 years of proven track record of developing better-for-you food and beverages successfully commercialized by leading manufacturers.
My key focus is on sugar and calorie reduction along with nutrient enhancement that's including but not limited to protein, fiber, vitamins, minerals, probiotics and extracts without impacting the organoleptic qualities of end products.
I've established a food research and development lab in Turkey in 1997 and helped numerous manufacturers including Unilever, Ulker, ETI and other launch blockbuster products that still dominate the market.
Innovative Food Technologies LLC
March 2019 - Present
Totowa, NJ
Boğaziçi University
January 1986 - January 1991
Electronics Engineering