Giuseppe Orlandi

E U R O P E A N C U R R I C U L U M V I T A E



Name Giuseppe Orlandi

Address Viale di Villa Massimo 37 zip Code 00161 Roma Italy Telephone +39 06 86973986 +39 3391268707 E-mail giuseppe.orlandi@cnr.it Nationality Italian Date of birth
25/10/1958 Married to Giovanna. One son Alessandro

Eucation and Training

2016/2017 I attended the Master of Science degree in Food Sciences and Technology at the "Sapienza" University of Rome. The master's degree in Food Science and Technology aims to provide advanced knowledge and to train professional figures suitable for performing complex coordination and addressing activities related to the agri-food sector as well as the ability to ensure, even with employment of innovative methodologies, safety, quality and health of food.

1983/1988 After attending high school, I graduated in Medicine and Surgery with the highest marks on 27-07-1983 at La Sapienza University in Rome. I specialized in Obstetrics and Gynecology at the same University in 1988

CNR position held

Director of Research at The National Research Council of Italy, CNR Communication Program Manager UNIT FOR COMMUNICATION, INFORMATION AND URP Directorate-General - National Research Council Piazzale Aldo Moro, 7 - 00185 Rome (RM)

Principal skills

Medicine, Gynecology, Osteoporosis, Archeology, Nutraceutical and Functional foods, Scientific Advertising, Intellettual Property, Communication, E-Learning, Agricolture & Busyness, Cultural Heritage, Tourism, Politics.
Tasks at CNR office for Communication, Information Directorate General

Scientific and Institutional Communication Area Program and realize, in conjunction with the CNR scientific network, projects, initiatives and activities of scientific divulgation;
Develop, promote and monitor the implementation of the CNR Communication Plan; Coordinate CNR's participation in national and international calls and initiatives on scientific disclosure and promotion of CNR's scientific activities;

Design, develop, organize and manage activities, exhibit and exhibition projects, national and international, also in collaboration with other structures or offices of the CNR or public and private institutions.

2017 2019
Production of cultural and scientific communication projects
July 2019 Founder: Technology Lifestyle Startup Development, production of innovative products and services with high technological value, especially for Agrifood www.telis.srl

June 2019 Founder : Home Restaurant « La Nocciola Gentile » based on Functional Foods Menu www.hrnocciolagentile.online

May 2019 Project CORYBIOMET ™ Applications of agricultural meteorology precision to hazelnut plants

April 2019

European Space Agency Program Manager and scientific project coordinator. PROJECT: Study of the antiosteoporotic potential of micronized olive leaves (MOL) and its phenolic content: osteoblastic stimulation, osteocalcin synthesis and bone formation. Prevention of postmenopausal and spaceflight osteoporosis.


2015 Research Network developer among CNR Researchers for Functional Foods Research Network (NUTRHEFF) Nutraceutical Health Enhancing Functional Food in collaboration with DiSBA Department of Bio-Food Sciences. Nutrheff – Nutraceutical Health Enhancing Functional Food, is a network created by the Bio-Agrofood Science Department of the Italian National Research Council. The network has the purpose of enabling collaboration among scientists, fostering progress and dissemination of scientific research and technological development in the field of nutraceutics and functional food. http://www.nutrheff.cnr.it/?page_id=2