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Scientist
I am a creative Food Engineer and Scientist with remarkable ability to solve problems and innovate.
Currently I work in a fast-paced environment in processing and formulation of Cannabis Products. Previously I managed research projects in the process improvement and applications of plant bioactives, plant and animal proteins, and nanomaterials. I participated in securing research funding, literature reviews, patent applications, technical reports and scientific publications.
My main areas of expertise include:
Food Science and Technology
Food Engineering
Food/Pharma Product Development
Cannabis chemistry
Protein Chemistry
Bio-based materials
Nanomaterials
Some key core competences include:
R&D Management
Food Formulation and Innovation
Experimental design, Statistics and Optimization
Technology Transfer
University of Alberta
January 2012 - January 2017
Food Engineering / Bioresource Engineering