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Technology Scouting Manager at The Kitchen Hub
Director Technology Scouting at The Kitchen FoodTech Hub
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We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers o[…]
We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers o[…]