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Biren Mukherjee
Unit Head at Parle Biscuits Pvt Ltd
India · KOLKATAJoined February 2017
Summary
A food technologist having 25 years experience in food industries and having manufacturing knowledge of biscuits, cookies, bakery and confectioneries. Implementation of GMP and GHP as per FSMS and ISO 22000
Work Experience (1)
Unit Head
Parle Biscuits Pvt Ltd
April 1992 - Present
Mumbai
I am looking after operation, maintenance and quality control of biscuit manufacturing process.
Academic Studies (1)
M.SC in food technology
Central Food Research and Technological Institute
April 1989 - April 1991
Food science and technology
I have bakery technology, dairy technology, beverage technology and packaging technology in my course.
Research areas of interest (6)
- Industrial Technologies
- Clean Industrial Technologies
- Agrofood Industry
- Technologies for the food industry
- Food Technology and 1 more
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USE OF PLATE HEAT EXCHANGER (PHE) TO CONTROL DOUGH TEMPERATURE AND EXCELLENT ENERGY SAVING
Self
ONE 10 T CHILLING SYSTEM ONLY FOR PROCESS WATER AND ONE 5 T WATER COOLING SYSTEM FOR JACKETING OF MIXER AND CREAMER WHICH WAS INSUFFICIENT AND LEADING TO HIGH DOUGH TEMPERATURE AND BLISTERS IN BISCUITS. WE USED TO GET AROUND 18 – 20 DEG C TEMPERATURE IN PROCESS WATER FROM 10 T CHILLER AND 25 TO 39 DEG C IN JACKET WATER FROM 5 T WATER COOLER.
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