25th World Congress on Nutrition and Food Sciences

Nutrition Conference has consistently played a very important role in leveraging the impact of nutrition and food around the world through global administration, the conduct and dissemination of evidence-based research, policy and advice, and well-being that are the exponential catalysts for the continuous growth and inspire new solutions and business ideas. Together, we will share, learn, and adapt to create a brighter, healthier future. Conference Series is overwhelmed to announce of “25th World Congress on Nutrition and Food Sciences” scheduled on September 23-24, 2021. The theme for this event “Recent Research and Innovation in Nutrition and Food Sciences". The Nutrition Meeting will present a comprehensive update on the global efforts, clinical trials, research programs, and case studies from industry and academia. The goal of this meeting is to provide learners with strategies to enhance the skills and capacities needed to advance health and wellbeing in the face of global pandemic outbreaks and for disease mitigation.