IFT Annual Meeting & Food Expo 2014, New Orleans (US)

21 - 24 June, 2014. The IFT Annual Meeting & Food Expo brings together professionals involved in both the science and the business of food — experts in R&D, product development, and QA/QC, as well as executive management, marketing, procurement, sales, and more — from industry, academia, and government.

In just a few days you’ll gain more practical insights, make more professional contacts, and discover more innovative ideas than you’ll gain the rest of the year.

Join IFT in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.

More information about this event: http://www.am-fe.ift.org/cms/

Register now and don’t miss the chance to attend to Dr. Barnes session on "Ultraviolet light for food plant safety and ESL applications" on June 24th.

Dr. Gail Barnes is a technical expert and strategic partner to processors, manufacturers and packaging suppliers, providing insights on sustainability, product innovation, consumer insights, food safety and regulatory processes and procedures. With a PhD in Applied Chemistry (Food Science Division) and 18 years of strategic marketing experience in the international dairy industry, she has previously served as vice president of technology and packaging for the Innovation Centre for U.S. Dairy and Dairy Management Inc.™  | www.linkedin.com/in/gailbarnes | http://www.drgailbarnes.com |