8th Global Dairy Congress, Istanbul (Turkey)

17 - 18 June, 2014. The Global Dairy Congress, now in its 8th year, is a two-day event incorporating market briefing, conference sessions and FoodBev Media’s annual World Dairy Innovation Awards to be presented at the gala dinner. The Congress will cover a range of key themes for the global dairy industry and provide excellent networking opportunities for industry leaders, suppliers, customers and analysts. 

For more information about this event: http://www.zenithinternational.com/events/177/8th+Global+Dairy+Congress

Don't miss the opportunity to attend to Dr. Gail Barnes presentation “How dairy can deliver against consumers sustainability expectations” (17th June 14h30).

Dr. Gail Barnes is a technical expert and strategic partner to processors, manufacturers and packaging suppliers, providing insights on sustainability, product innovation, consumer insights, food safety and regulatory processes and procedures. With a PhD in Applied Chemistry (Food Science Division) and 18 years of strategic marketing experience in the international dairy industry, she has previously served as vice president of technology and packaging for the Innovation Centre for U.S. Dairy and Dairy Management Inc.™ 

 |www.linkedin.com/in/gailbarnes | http://www.drgailbarnes.com |