The European Food Manufacturing & Safety Summit 2014, Duin (The Netherlands)

25 - 26 February, 2014. foodmanufacturingevent.com - The European Food Manufacturing & Safety Summit 2014 attracts over 150 senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world. Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximise food quality and safety to stay competitive in the current climate. Key themes this year will include:

-          Lean, Opex and Cost Reduction

-          Talent and Employee Engagement

-          Food Quality and Safety

-          Sustainability Strategies

 

The Summit will take place 25 – 26 February 2014 at the Grand Hotel Huis Ter Duin, The Netherlands. For more information please visit foodmanufacturingevent.com, call +44 (0)20 7202 7690 or email enquire@wtgevents.com. We hope to see you in The Netherlands!