We have a technological solution that keeps the function, texture, and nutrients as close to fresh/live of any type of food (vegetables, fruits, herbs, meat, chicken, prepared meals, fish, dairy, etc.) and facilitates its conversion into different end products (powders, ingredients, ready meals or drinks, animal feed, probiotics, cosmetics, supplements, etc).

We are currently seeking best-in-class collaboration partners for our publications listed in the tab Opportunities. We want to invite you to cooperate with us, so please repond to any of the opportunities by submitting one or more proposals. Our team will directly evaluate them and get back to you with a response. Please provide as much detailed non-confidential information as possible to facilitate the engagement process.