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 | Seeking Novel Proteins, Peptides and Amino Acids with Health Benefits |
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PepsiCo is looking for novel proteins, peptides and amino acids that provide solutions for specific health benefits especially in the areas of weight management and muscle development/retention/repair. Other benefits of interest are heart health, sports performance, cognition, digestion, satiety, hormonal management, and overall wellness. |
| | Seeking Moisture Barrier for Flexible Packaging |
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PepsiCo is looking for novel resins that can co-extrude with their core resins to form a skin layer with high functionality that can anchor metal to film or highly functional coatings which would serve the same purpose. Inherently high barrier coatings that can be applied as primer coating or top coating over metal could also be a solution. |
 | Next-generation proteins for resilient and regenerative food systems (LUT University – Kouvola, Finland) |
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SMAR3TS project partner – Kouvola Research & Innovation Unit (LUT University) is seeking innovative approaches to build climate-resilient, regenerative regional food systems that can thrive under the intensifying pressures of climate change while advancing sustainability, nutrition and economic opportunity. Europe is confronting escalating impacts from extreme weather — from heatwaves to floods — that increasingly undermine food security, health, livelihoods and economic stability. In response, the European Commission has launched a public consultation on a new climate resilience framework aimed at making Europe stronger, safer and better prepared for future climate challenges. This framework will emphasise resilience by design, coordinated preparedness, risk reduction and innovative climate-resilient technologies across sectors. Food systems are a central component of this challenge: they are both vulnerable to climate shocks and a major driver of emissions and ecological degradation. Traditional food supply chains are optimised for cost and efficiency, not resilience or sustainability. To address this, climate-ready food systems must integrate regional value chain redesign, circular biomass utilisation, low-impact proteins, sustainable packaging and food-waste valorisation into coherent, context-specific strategies. The Kymenlaakso region — a bioeconomy, logistics and industrial hub of Finland — offers an ideal living lab for co-creating, testing and scaling regenerative food system innovations that align with emerging European prioriites and strategic agenda of shaping climate resilience actions. Within SMAR3TS, this I3X aims to accelerate food systems' approaches that contribute to climate resilience at the regional and EU levels. |
 | Video Interviews with auto-learning speech recognition and AI personality analysis |
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HayStack is an Artificial Intelligence, video interview solution that automatically analyses and matches personality, values and needs. It helps you to select people that can make the biggest positive impact in your business - people that help you to innovate more, grow faster, satisfy customer better. |
 | Self-regulated heat sink device for uniform temperature distribution |
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Device capable of providing good temperature uniformity to the cooled object under variable and non-uniform heat flux. The invention consists of a heat sink with an array of fins which are parallel-oriented to the flow direction at low temperature but, as the temperature locally increases, deform to perturb the flow. The flow perturbation reduces the local thermal resistance, allowing high heat flux extraction without increasing the wall temperature. |
 | DME (Di-methyl Ether) from Waste (Agro, Animal, Forest) |
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We have developed gasification based technology that enables single step synthesis of DME (Di-methyl Ether) from crop, animal, forest waste, MSW and Biomass-Plastic. DME is soot-less fuel and sustainable replacement to Diesel and LPG and other emerging applications as Hydrogen carrier in fuel cells and feedstock for synthesis of Di-methyl sulphate, higher alcohols. |
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